Welcome School'S Chicken Pie
A hearty and comforting chicken pie featuring tender cooked chicken in a creamy celery sauce, topped with a flaky biscuit crust—perfect for family dinners and gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, chicken broth, cream of celery soup, melted margarine, pepper, and salt. Mix well.
- In a separate bowl, mix the plain flour, baking powder, and buttermilk to form a batter.
- Pour the chicken mixture into a greased baking dish.
- Pour the batter evenly over the chicken mixture.
- Bake in the preheated oven for about 45 minutes or until the top is golden brown and cooked through.
- Serve hot and enjoy this comforting chicken pie.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. If you don’t have cream of celery soup, you can substitute it with cream of chicken soup. For a twist, try adding some frozen mixed vegetables or herbs like thyme. Ensure your chicken is shredded into bite-sized pieces for even distribution throughout the pie.
Serving Suggestions
Serve this comforting chicken pie with a side of steamed green beans or a fresh salad for a complete meal. It pairs beautifully with Chris' Potatoes for a hearty dinner. For a lighter option, consider a citrus-based dressing on the salad to balance the richness of the pie.
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but the oven will help keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Welcome School'S Chicken Pie contains roughly 405 calories, with 5g protein, 21g carbohydrates, and 34g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken in this recipe?
It's best to use cooked chicken for this recipe, as it ensures the dish is cooked evenly and thoroughly. If you have raw chicken, you can cook it beforehand by boiling or roasting it until fully cooked, then shredding it before mixing it with the other ingredients.
What can I serve with chicken pie?
Chicken pie is versatile and can be served with various sides. Consider pairing it with a simple green salad or roasted vegetables. For a comforting combination, serve it alongside mashed potatoes or biscuits to soak up any delicious sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken mixture and batter ahead of time. Assemble the pie and cover it before refrigerating for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).