Mock Turkey

Prep: 10 min Cook: 45 min Cuisine: American

A comforting, savory dish featuring browned hamburger in creamy soups and milk, perfect for family dinners or potlucks, with a hearty bread base for added texture.

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Ingredients

  • 2 lb. browned hamburger
  • salt to taste
  • pepper to taste
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 4 cups milk

Instructions

  1. Mix together the browned hamburger, cream of chicken soup, cream of celery soup, milk, and season with salt and pepper.
  2. Place the mixture in a pan and top with slices of bread.
  3. Bake at 350°F for 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 11.3g 14% DV
Carbs 40.9g 15% DV
Fiber 0.9g 3% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10245.8mg 100% DV
Potassium 184.3mg 4% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 151mg 12% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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