Mrs. Jessie'S Broccoli Soup
A creamy, comforting broccoli soup with melted American cheese, hearty vegetables, and savory flavors, perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Bring the broccoli to a boil and cook according to the package directions.
- Cook the onion and oleo until the onion is tender.
- Add the cooked onion and oleo mixture to the broccoli.
- Stir in the cream of mushroom soup, cream of chicken soup, evaporated milk, water, Ro-Tel tomatoes, and American cheese slices.
- Cook until the cheese is melted and the soup is hot, stirring constantly.
Tips & Substitutions
For a lighter version of Mrs. Jessie's Broccoli Soup, consider using low-fat cream soups and cheeses. Fresh broccoli can be substituted for frozen; just adjust cooking time accordingly. If you want more spice, add diced jalapeños or a sprinkle of cayenne pepper to the mix. This soup is also delicious with added cooked chicken for a heartier meal, reminiscent of Chicken Spaghetti For Company.
Serving Suggestions
Serve this creamy broccoli soup with crusty bread or a light salad for a complete meal. It pairs wonderfully with a side of Chris' Potatoes for a comforting dinner. For a garnish, sprinkle some extra cheese or fresh herbs on top right before serving for added flavor and presentation.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to achieve the desired consistency, and heat gently on the stove or in a microwave, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Jessie'S Broccoli Soup contains roughly 493 calories, with 11g protein, 61g carbohydrates, and 24g fat. It is an excellent source of vitamin C (28% of the Daily Value), calcium (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small pieces and boil it until tender, which usually takes about 5-7 minutes. Then follow the recipe as usual. Fresh broccoli adds a nice texture and flavor to the soup.
Is there a vegan alternative for this soup?
Certainly! You can replace the cream soups with coconut milk or a homemade cashew cream. Use vegan cheese or nutritional yeast for creaminess and flavor. Substitute the oleo with vegan butter to keep the recipe plant-based.
How can I make this soup spicier?
To add some heat, consider incorporating a diced jalapeño or a teaspoon of red pepper flakes when cooking the onions. You can also increase the amount of Ro-Tel tomatoes used or add a dash of hot sauce before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).