Crock Pot Cornbread Dressing

Name: Crock Pot Cornbread Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 8 inch pan cornbread; 8 slices day old bread; 4 eggs; 1 medium chopped onion; 1 teaspoon salt; 2 cans cream of chicken soup; 1/2 cup chopped celery; 1 1/2 teaspoons sage; 2 tablespoons margarine; 2 cans chicken broth

Chicken Dairy

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Ingredients

1 8 inch pan cornbread ⓘ
8 slices day old bread ⓘ
4 eggs ⓘ
1 medium chopped onion ⓘ
1 teaspoon salt ⓘ
2 cans cream of chicken soup ⓘ
1/2 cup chopped celery ⓘ
1 1/2 teaspoons sage ⓘ
2 tablespoons margarine ⓘ
2 cans chicken broth ⓘ

Instructions

Break up bread.
Mix all ingredients with bread, except margarine.
Pour into crock-pot, dot margarine on top.
Cover and cook on high for 2 hours or on low for 4 hours.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 35.1g 45% DV

Carbs 65g 24% DV

Fiber 1.9g 7% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 10495mg 100% DV

Potassium 373.3mg 8% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 22.6mg 25% DV

Calcium 98.5mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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