Crock Pot Cornbread Stuffing

Name: Crock Pot Cornbread Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf cornbread (8 inch square); 4 eggs; 1/2 cup chopped celery; 8 slices toasted bread; 1 small chopped onion; 2 (10 1/2 ounce) cans cream of chicken soup; 2 (14 ounce) cans chicken broth; 1 1/2 tablespoons sage; salt

Chicken Dairy

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Ingredients

1 loaf cornbread (8 inch square) ⓘ
4 eggs ⓘ
1/2 cup chopped celery ⓘ
8 slices toasted bread ⓘ
1 small chopped onion ⓘ
2 (10 1/2 ounce) cans cream of chicken soup ⓘ
2 (14 ounce) cans chicken broth ⓘ
1 1/2 tablespoons sage ⓘ
salt ⓘ

Instructions

Crumble the bread and toast into a large bowl.
Add all ingredients except butter and toss to mix well.
Put in crock pot and dot with butter.
Cook on high for 2 hours or more.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 39.9g 51% DV

Carbs 63.7g 23% DV

Fiber 1.5g 5% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 10330.8mg 100% DV

Potassium 325mg 7% DV

Cholesterol 152.8mg 51% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 2.5mg 3% DV

Calcium 95.3mg 7% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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