Crock-Pot Cube Steak And Gravy
A hearty, slow-cooked dish featuring tender cube steaks in rich gravy, seasoned with savory spices and Kitchen Bouquet, perfect for comforting family dinners.
Ingredients
Instructions
- Turn the cube steaks in flour, salt, and pepper, then brown in a skillet in hot oil.
- In the crock-pot, mix together 1/2 cup flour with 6 cups water.
- Stir in onion powder, garlic powder, 2 tablespoons Kitchen Bouquet, and 2 teaspoons salt.
- Add the browned meat to the gravy in the crock-pot.
- Cook on low for 6 hours.
Tips & Substitutions
For a richer flavor, consider marinating the cube steaks in a mixture of soy sauce and Worcestershire sauce before dredging in flour. If you don't have Kitchen Bouquet, soy sauce can be a suitable substitute. For a gluten-free version, use gluten-free flour and ensure your broth is certified gluten-free. Browning the meat properly will enhance the overall flavor of the dish.
Serving Suggestions
Serve the Crock-Pot Cube Steak and Gravy over creamy mashed potatoes or rice to soak up the delicious gravy. Pair with green beans or a fresh salad for a balanced meal. This dish also goes well with crusty bread for sopping up the sauce. For a comforting side, consider making the Easy Quick Snack Mix as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cube steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in short intervals, ensuring the dish does not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cube Steak And Gravy contains roughly 896 calories, with 0g protein, 2g carbohydrates, and 100g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of cube steak?
Yes, you can use other cuts like round steak or sirloin, but the cooking time may vary. Make sure to adjust the cooking time based on the thickness of the meat. Tougher cuts benefit from slow cooking, making them tender and flavorful.
Is it possible to make this dish without a Crock-Pot?
Absolutely! You can prepare this dish on the stovetop by browning the steaks in a skillet and then simmering them in a covered pot with the gravy on low heat. Just monitor closely to ensure the meat stays tender and does not dry out.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the gravy during the last 30 minutes of cooking. Alternatively, you can add more flour at the beginning, adjusting the water accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).