Crock-Pot Franks
A savory and sweet crock-pot dish featuring hot dogs in a tangy ketchup and chili sauce glaze, perfect for casual gatherings and quick family dinners.
Ingredients
Instructions
- Mix ketchup, vinegar, chili sauce, and brown sugar together in a bowl.
- Add the beef wieners or little franks, cut into thirds, to the crock-pot.
- Pour the sauce mixture over the hot dogs.
- Cook on high for one hour, then reduce to low and cook for an additional two hours.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).