Crock-Pot Ham And Potatoes
A comforting crock-pot casserole featuring tender ham, sliced potatoes, melted cheese, and creamy mushroom soup, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In the crock-pot, alternate layers of ham, potatoes, onion, and cheese, creating 2 to 3 layers.
- Top with a can of cream of mushroom soup, adding a dab of milk if desired.
- Cover and cook on low for 6 to 8 hours.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder or fresh herbs like thyme or rosemary between the layers. If you're short on time, pre-cooked ham can be used instead of raw, and you can substitute the cream of mushroom soup with cream of celery for a different taste. Additionally, feel free to swap out the cheese for your favorite variety, making this dish versatile with different ingredients.
Serving Suggestions
Serve the ham and potatoes hot, garnished with chopped fresh parsley for a pop of color. This dish pairs beautifully with steamed vegetables or a fresh green salad for a balanced meal. For a heartier option, consider serving it alongside crusty bread or cornbread, making it a comforting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until heated, ensuring it retains its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Ham And Potatoes contains roughly 268 calories, with 7g protein, 26g carbohydrates, and 16g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes in this recipe?
Yes, frozen diced or sliced potatoes can be used, but be aware that they may release more moisture during cooking. It’s best to thaw them beforehand to maintain the dish’s desired consistency.
How can I make this dish healthier?
To make this dish healthier, consider using low-fat cheese and opting for a reduced-fat cream of mushroom soup. You can also increase the vegetable content by adding bell peppers or green beans for added nutrition and flavor.
Can I make this dish in advance?
Absolutely! You can layer the ingredients in the crock-pot the night before, cover it, and refrigerate. In the morning, simply plug in the crock-pot and set it to cook, allowing for a convenient meal when you return home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).