Glazed Pork Chops(Grilled)
Juicy grilled pork chops glazed with a tangy and sweet mixture of lemon, maple syrup, and hot sauce, perfect for summer barbecues or family dinners.
Ingredients
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Place in shallow dish and mix all other ingredients thoroughly.
- Pour marinade over chops and refrigerate for 1 hour.
- Grill the pork chops until cooked through and serve.
Tips & Substitutions
For extra flavor, marinate the pork chops overnight. If you don't have maple syrup, honey or agave syrup can be good substitutes. Adjust the Louisiana hot sauce based on your heat preference. For a citrus twist, add some zest from a lemon to the marinade. Always let grilled meat rest for a few minutes before serving to retain its juices.
Serving Suggestions
These glazed pork chops are delicious served alongside Grandma Gladys' Baked Beans and a fresh garden salad. Consider pairing them with roasted vegetables or a simple rice dish for a complete meal. A light citrus dressing or a tangy coleslaw would also complement the glaze nicely.
Storage & Reheating
Leftover glazed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little oil for about 5 minutes on each side, or until warmed through. You can also use the microwave, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pork Chops(Grilled) contains roughly 1412 calories, with 2g protein, 16g carbohydrates, and 151g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of center-cut chops. Adjust the cooking time as boneless chops tend to cook faster. Make sure to check for an internal temperature of 145°F for safety.
What can I serve with glazed pork chops?
These pork chops pair wonderfully with various sides. Try serving them with mashed potatoes, steamed green beans, or a light quinoa salad for a balanced meal. For a fun twist, a side of biscuits from Herman would be delightful.
Is there a way to make this recipe healthier?
To make this dish healthier, consider using less oil or butter in the marinade, and opt for a low-sugar maple syrup. You can also grill vegetables alongside the pork for a nutritious addition, enhancing both flavor and health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).