Crock-Pot Shredded Pork
Tender shredded pork infused with smoky tomato and tomatillo flavors, perfect for tacos, burritos, or rice bowls, appealing to fans of hearty, flavorful Mexican-inspired dishes.
Ingredients
Instructions
- Put all ingredients into a crock-pot and cook on high for about 6 to 8 hours.
- Pull meat apart with 2 forks until completely shredded.
Tips & Substitutions
For enhanced flavor, marinate the pork tri tip overnight with the spices before cooking. If you don't have tomatillos, you can substitute with green bell peppers or a bit of lime juice for acidity. To add a smoky flavor, consider using smoked paprika. This shredded pork is versatile and can also be used in other Mexican recipes like tacos or burritos.
Serving Suggestions
Serve the shredded pork in warm tortillas topped with fresh cilantro, diced onions, and a squeeze of lime. It pairs beautifully with Bandito Beans and can be served alongside rice or a fresh salad. This dish also makes a great filling for enchiladas or burritos, allowing you to explore various delicious combinations.
Storage & Reheating
Store leftover shredded pork in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. When reheating, add a splash of broth or water to keep it moist, then heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Shredded Pork contains roughly 54 calories, with 2g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (123% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork?
Yes, you can use other cuts like pork shoulder or loin. Pork shoulder is ideal for shredding due to its higher fat content, which keeps the meat moist during cooking.
What can I do with the leftover cooking liquid?
The cooking liquid is packed with flavor! You can use it as a sauce over the shredded pork or to cook rice for a delicious side. Alternatively, reduce it on the stove for a thicker sauce.
Is this recipe spicy?
This recipe is not inherently spicy, but you can adjust the heat level by adding chopped jalapeños or a dash of hot sauce to the crock-pot. Feel free to customize it to your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).