Green Chili With Pork
A flavorful, hearty dish combining green chilies and tender pork, perfect for burritos, dips, or standalone meals, with smoky cumin and fresh vegetables.
Ingredients
Instructions
- In a large frying pan, brown the diced pork chops.
- Add the green chilies, chopped onion, minced garlic, drained chopped tomatoes, salt, cumin, and 2 to 3 cups of water.
- Bring to a simmer and cook until the pork is fully cooked.
- Thicken the mixture with flour to the desired consistency.
Tips & Substitutions
For added flavor, consider marinating the pork chops in some lime juice and garlic before browning. If you want a spicier kick, add some diced jalapeños or chipotle in adobo sauce. You can substitute the pork with chicken or turkey if desired. For a thicker sauce, mix flour with a bit of water before adding it to the dish to avoid lumps.
Serving Suggestions
Serve this green chili with warm tortillas or over a bed of rice for a hearty meal. It pairs beautifully with Bandito Beans for a complete flavor experience. You can also top it with shredded cheese, sour cream, and fresh cilantro for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water if it thickens too much. You can also microwave it, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili With Pork contains roughly 579 calories, with 38g protein, 42g carbohydrates, and 33g fat. It is an excellent source of iron (195% of the Daily Value), protein (76% of the Daily Value), and calcium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2406mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green chilies instead of canned?
Yes, fresh green chilies can be used in place of canned. Just roast, peel, and chop them before adding to the recipe. This will enhance the freshness and flavor of the dish. Remember to adjust the quantity according to your heat preference.
What can I serve with green chili?
This dish pairs well with various sides. Consider serving it with cornbread, tortilla chips, or even a simple salad. For a complete meal, you can also serve it alongside Mexican rice or a flavorful side like Deep Dish Mexican Pie.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the pork with hearty vegetables like mushrooms or zucchini. You can also use beans such as black beans or pinto beans for protein. Adjust the cooking time accordingly to ensure everything is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).