Bandito Beans

Name: Bandito Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 Tbsp vegetable oil; 1/2 cup chopped onion; 1 cup picante sauce; 1/2 cup molasses; 1 Tbsp mustard; 1 can pork and beans; 1 can pinto beans, drained and rinsed

Pork

Prep: 10 min Cook: 20 min Cuisine: Mexican

Bandito Beans are a flavorful, smoky dish combining beans, picante sauce, and molasses, perfect for hearty meals or casual gatherings with a spicy, savory kick.

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Ingredients

1 Tbsp vegetable oil
1/2 cup chopped onion ⓘ
1 cup picante sauce ⓘ
1/2 cup molasses ⓘ
1 Tbsp mustard ⓘ
1 can pork and beans ⓘ
1 can pinto beans, drained and rinsed ⓘ

Instructions

Cook onion in vegetable oil until done.
Add picante sauce, molasses, and mustard to the onion.
Add pork and beans and pinto beans.
Cook until well blended.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 41.9g 54% DV

Carbs 29.1g 11% DV

Fiber 1.1g 4% DV

Sugar 20.3g 41% DV

Electrolytes

Sodium 388.5mg 17% DV

Potassium 467mg 10% DV

Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 339.3mcg 38% DV

Vitamin C 8.3mg 9% DV

Calcium 94mg 7% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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