Bandito Beans

Prep: 10 min Cook: 20 min Cuisine: Mexican

Bandito Beans are a flavorful, smoky dish combining beans, picante sauce, and molasses, perfect for hearty meals or casual gatherings with a spicy, savory kick.

Be the first to rate this recipe

Ingredients

  • 1 Tbsp vegetable oil
  • 1/2 cup chopped onion
  • 1 cup picante sauce
  • 1/2 cup molasses
  • 1 Tbsp mustard
  • 1 can pork and beans
  • 1 can pinto beans, drained and rinsed

Instructions

  1. Cook onion in vegetable oil until done.
  2. Add picante sauce, molasses, and mustard to the onion.
  3. Add pork and beans and pinto beans.
  4. Cook until well blended.

Tips & Substitutions

For a smokier flavor, consider adding a teaspoon of smoked paprika or a dash of liquid smoke. If you prefer a spicier kick, you can mix in some chopped jalapeños or a few dashes of hot sauce. Also, feel free to substitute honey for molasses if you want a lighter sweetness. This dish can easily be made vegetarian by using vegetarian beans instead of pork and beans.

Serving Suggestions

Serve Bandito Beans as a hearty side dish alongside grilled meats or tacos. They pair beautifully with Pam's Taco Salad for a complete meal. You can also use them as a filling for burritos or as a topping for nachos. Garnish with fresh cilantro or avocado for added flavor and color.

Storage & Reheating

Leftover Bandito Beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in short intervals, stirring in between, until hot. Add a splash of water if they seem too thick during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Bandito Beans contains roughly 1014 calories, with 5g protein, 47g carbohydrates, and 92g fat. It is an excellent source of vitamin A (150% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).

1014 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 91.9g 100% DV
Carbs 47.3g 17% DV
Fiber 3.3g 12% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 1085mg 47% DV
Potassium 689.2mg 15% DV
Cholesterol 83.1mg 28% DV

Vitamins & Minerals

Vitamin A 1349.3mcg 100% DV
Vitamin C 26.5mg 29% DV
Calcium 205mg 16% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Bandito Beans ahead of time?

Absolutely! You can prepare Bandito Beans a day in advance. Simply follow the recipe, let them cool, and store them in the refrigerator. The flavors meld beautifully overnight, making them even tastier when reheated.

What can I serve with Bandito Beans?

Bandito Beans are versatile and can be served with a variety of dishes. They complement grilled chicken or steak perfectly and can enhance any Mexican meal. Consider pairing them with Chile Verde With Pork or serving them alongside rice and a fresh salad.

Can I freeze Bandito Beans?

Yes, you can freeze Bandito Beans! Allow them to cool completely, then transfer to freezer-safe containers. They will keep well for up to 3 months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Pork recipes → All recipes →