Deep Dish Mexican Pie
A hearty Mexican-inspired pie with layers of refried beans, seasoned ground beef, cheesy goodness, and crispy Tostitos, perfect for satisfying gatherings and flavorful family dinners.
Ingredients
Instructions
- Thaw the deep dish pie shell and bake for 10 minutes.
- Mix refried beans with picante sauce and spread half of the mixture on the bottom of the pie shell.
- Brown the ground hamburger and add taco seasoning as directed on the package.
- Spread half of the cooked meat mixture on top of the bean layer and sprinkle with 1 cup of grated sharp cheese.
- Add a layer of Tostitos on top.
- Repeat the layers: spread remaining bean mixture, then remaining meat mixture, and top with remaining cheese.
- Make a circle on the edge of the top of the pie with chopped green chiles.
- Bake the assembled pie at 350°F for 20 to 25 minutes.
- Sprinkle chopped tomato on top before serving.
Tips & Substitutions
For added flavor, consider using seasoned refried beans or adding a layer of corn for sweetness. You can substitute ground turkey or chicken for the hamburger for a leaner option. If you prefer a spicier dish, add jalapeños or use hot picante sauce. Pairing with a side of guacamole complements the dish nicely.
Serving Suggestions
Serve the Deep Dish Mexican Pie hot, garnished with fresh cilantro and sour cream. This dish pairs beautifully with a side of Mexican rice or a fresh green salad for a complete meal. Enjoy with a cold beverage like a Mexican lager or a refreshing margarita.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F until warmed through, about 10-15 minutes, or use the microwave for quicker heating, but the oven method keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Mexican Pie contains roughly 344 calories, with 13g protein, 37g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Deep Dish Mexican Pie vegetarian by omitting the ground hamburger and using a combination of black beans and corn instead. This will keep the hearty texture while adding more flavor.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake the pie shell for at least 10 minutes. Additionally, you can sprinkle a thin layer of cheese on the bottom before adding the beans to create a barrier.
What can I serve with this pie?
This pie pairs well with a variety of sides. Consider a fresh pico de gallo, a tangy slaw, or even Barbara'S Mexican Meat Dish for a more substantial meal. A side of tortilla chips with salsa is also a great option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).