Crock-Pot Potatoes And Sausage
A hearty slow-cooker dish with tender potatoes, savory sausage, and creamy mushroom soup, perfect for comforting family dinners and easy meal prep.
Ingredients
Instructions
- Parboil the sausage for 10 minutes, then drain and cut in half.
- Peel and slice potatoes and onions.
- Mix potatoes, onions, and sausage together.
- Layer the potato mixture and mushroom soup alternately in the crock-pot.
- Cook on low for 6 to 7 hours or on high for 2 to 3 hours, then turn to low for 1 hour.
Tips & Substitutions
For added flavor, consider using garlic or herbs like thyme in your potato and sausage mixture. If you're short on time, you can use pre-cooked sausage or substitute with turkey sausage for a lighter option. Adjust the type of potatoes based on your preference; russets will become creamy, while Yukon Golds hold their shape well. For a twist, try adding a can of cream of mushroom soup, which complements the dish well.
Serving Suggestions
This hearty dish is perfect on its own but pairs beautifully with a side salad or some crusty bread to soak up the flavors. For a complete meal, consider serving it alongside green beans or steamed broccoli. You could also explore additional recipes in the realm of American recipes for more comforting options.
Storage & Reheating
Leftover Crock-Pot Potatoes and Sausage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or transfer to a saucepan and warm over low heat, stirring occasionally. Adding a splash of broth can help restore moisture if the dish has thickened in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Potatoes And Sausage contains roughly 149 calories, with 4g protein, 23g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! Feel free to experiment with different sausage varieties, such as Italian or chicken sausage, to match your taste preferences. Just be sure to adjust cooking times based on the sausage used, especially if it's pre-cooked.
What can I serve with Crock-Pot Potatoes and Sausage?
This dish pairs wonderfully with a simple side salad or roasted vegetables. You might also enjoy some crusty bread to mop up the delicious sauce. For a heartier meal, consider adding a side of cornbread or coleslaw.
How do I adjust cooking time for a larger batch?
If you're making a larger batch, consider adding an additional hour to the cooking time on low or 30 minutes on high, checking for doneness. Make sure to stir occasionally, as thicker mixtures may require more time to heat through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).