Grandpa Burton'S Vidalia Pie
A savory onion pie with crispy bacon and a rich, creamy filling, perfect for comforting family dinners or special gatherings with bold flavors.
Ingredients
Instructions
- Thinly slice the Vidalia onions.
- In a large frying pan, cook bacon until crisp.
- Drain the bacon of all grease and crumble it into the bottom of the unbaked pie shell.
- In the same pan, add butter and sauté the onions until slightly soft, stirring occasionally.
- In a mixing bowl, whisk together heavy cream, eggs, salt, white pepper, and nutmeg.
- Stir in flour and grated Parmesan cheese, reserving 2 tablespoons for topping.
- Pour the mixture over the crumbled bacon and onions in the pie shell.
- Sprinkle the remaining Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown and set.
Tips & Substitutions
For a deeper flavor, consider caramelizing the onions before adding them to the pie. If Vidalia onions are unavailable, any sweet onion can be used as a substitute. You can also experiment with adding sautéed mushrooms or spinach for added depth. For a lighter version, try using half-and-half instead of heavy cream.
Serving Suggestions
Serve Grandpa Burton's Vidalia Pie warm, garnished with fresh herbs like chives or parsley for a burst of color. This dish pairs beautifully with a simple green salad or roasted vegetables. For a comforting meal, complement it with a side of Pork Chops With Corn Dressing or a light soup for a balanced dining experience.
Storage & Reheating
Leftover Vidalia pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Burton'S Vidalia Pie contains roughly 487 calories, with 13g protein, 66g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (46% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it before baking. Just ensure to cover it well to prevent it from drying out. Bake it just before serving for the best texture and flavor.
What can I substitute for the bacon?
If you prefer a vegetarian option, you can omit the bacon altogether or use cooked mushrooms or smoked paprika to add a similar smoky flavor. For a healthier option, turkey bacon can also be a good substitute.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is set, which usually takes about 30 minutes at 375°F (190°C). A toothpick inserted in the center should come out clean, indicating that the eggs have set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).