Chile Verde With Pork
A hearty and flavorful Mexican-inspired dish featuring tender pork simmered in a spicy green chile sauce, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Cut pork into bite-sized pieces and dredge in flour and salt.
- Brown the pork in hot oil.
- Add chopped onions, green chiles, and chopped garlic to the pot.
- Cook until the vegetables are softened.
- Stir in remaining flour to thicken the sauce.
- Add chopped tomatoes and water, then season with salt and pepper.
- Cook until the pork is tender and flavors meld.
Tips & Substitutions
For a deeper flavor, marinate the pork in spices overnight. If you can't find green chiles, poblano peppers are a great substitute. Adjust the amount of chiles based on your heat preference. Adding a splash of lime juice before serving brightens the dish. Serve with warm tortillas for a delightful complement to this hearty meal.
Serving Suggestions
Serve the Chile Verde over rice or with warm tortillas for a satisfying meal. It pairs beautifully with Barbara'S Mexican Meat Dish or can be used to fill burritos. Topping with fresh cilantro, diced onions, or avocado adds a fresh contrast to the rich flavors. Consider a side of tortilla chips for a crunchy element.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, adding a splash of water if needed to keep it from drying out. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Verde With Pork contains roughly 361 calories, with 49g protein, 27g carbohydrates, and 4g fat. It is an excellent source of protein (99% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or pork belly for a richer flavor, but cooking times may vary. For leaner options, pork loin works, though it could be less tender. Just ensure the meat is cooked until tender for the best results.
How spicy is this dish with the green chiles?
The spice level can vary based on the types of green chiles used. For milder heat, opt for Anaheim or poblano chiles. If you prefer more heat, consider using serrano chiles. Always taste as you go to adjust to your preference.
Can I make this dish ahead of time?
Absolutely! Chile Verde can be made a day in advance, allowing the flavors to meld beautifully. Just cool completely before refrigerating. Reheat gently before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).