Posole Pronto
A hearty, comforting pozole with tender pork, hominy, and smoky spices, perfect for family dinners or gatherings that enjoy bold flavors and traditional Mexican-inspired dishes.
Ingredients
Instructions
- In a large saucepan, sauté chopped onions in cooking oil until translucent.
- Add cubed pork shoulder and brown on all sides.
- Add canned hominy, tomatoes with jalapenos, minced garlic, chili powder, and salt to the pot.
- Simmer, covered, until the pork is tender, about 4 hours.
- Serve hot in bowls as soup, accompanied by crackers or warmed flour tortillas.
Tips & Substitutions
For a quicker cook time, consider cutting the pork shoulder into smaller pieces. You can substitute the pork with chicken or turkey for a lighter version. If you prefer more heat, add additional jalapenos or a dash of hot sauce. For a vegetarian option, replace pork with mushrooms and use vegetable broth instead of water.
Serving Suggestions
Serve the posole hot in bowls, garnished with diced onions, cilantro, and lime wedges for a fresh touch. It pairs beautifully with warmed flour tortillas. For a complete meal, consider serving alongside a side of Pam'S Taco Salad or chips for crunch, enhancing the experience with complementary flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, adding a splash of water or broth if necessary to loosen the soup. It can also be reheated in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Posole Pronto contains roughly 811 calories, with 7g protein, 46g carbohydrates, and 69g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned hominy instead of dried?
Yes, canned hominy is a great time-saving alternative to dried. Just rinse and drain it before adding to your pot. Canned hominy is already cooked, so you can skip the soaking and lengthy cooking time required for dried versions.
How can I make this recipe spicier?
To increase the heat level, you can add extra jalapenos or use a spicier chili powder. You might also consider incorporating some crushed red pepper flakes or a diced serrano pepper to the pot for an added kick. Adjust to your taste preference.
Is it possible to make posole in a slow cooker?
Absolutely! To make posole in a slow cooker, simply follow the same steps but transfer all ingredients into the slow cooker after sautéing the onions and browning the pork. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).