Crock Pot Turkey Breast
This tender and flavorful crock pot turkey breast is infused with lemon, Italian herbs, and buttery richness. Perfect for a stress-free family dinner or holiday meal, it offers juicy meat with minimal prep. The slow cooking process ensures a moist, savory result that everyone will enjoy.
Ingredients
Instructions
- Place the turkey breast, skin side down, in the crock pot.
- Combine melted margarine or butter, lemon juice, and Italian salad dressing in a bowl.
- Pour the mixture over the turkey breast.
- Cook all day on low heat until the turkey is tender and cooked through.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter instead of regular margarine or butter. If you're out of Italian salad dressing, a mix of olive oil, vinegar, and Italian herbs can be a great substitute. Ensure the turkey breast is fully thawed before cooking for even results. If you want a crispy skin, broil the turkey for a few minutes after cooking.
Serving Suggestions
This Crock Pot Turkey Breast pairs beautifully with Iowa Stuffing for a comforting meal. Serve alongside roasted vegetables or a fresh green salad for balance. For a festive touch, consider serving it with Hawaiian Fruit Pie for dessert. You can also shred any leftovers to make a delicious Turkey Or Chicken Salad for a quick lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the turkey and place it in a baking dish with a splash of broth or water to keep it moist, then cover with foil and heat in a preheated oven at 325°F until warmed through. Alternatively, microwave slices on low power.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Turkey Breast contains roughly 660 calories, with 3g protein, 28g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook a frozen turkey breast in the crock pot?
It's not recommended to cook a frozen turkey breast in the crock pot due to safety concerns. Always ensure your turkey is fully thawed before placing it in the crock pot to guarantee even cooking and to prevent bacterial growth.
How long should I cook the turkey breast on low?
Cooking a 4 lb. turkey breast on low heat typically takes about 6-8 hours. The best way to ensure it's cooked through is to check the internal temperature, which should reach at least 165°F. Cooking times may vary based on the specific crock pot model, so monitor it closely.
Can I add vegetables to the crock pot with the turkey?
Absolutely! Adding vegetables like carrots, potatoes, and onions can enhance the flavor of the dish. Place them at the bottom of the crock pot before adding the turkey breast, so they cook evenly and absorb the delicious juices from the turkey as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).