Graham Cracker Pralines
Graham cracker pralines offer a delightful combination of crunchy graham crackers topped with rich, buttery pecan caramel. Perfect for sweet snacking or gifting, these treats are easy to make and satisfy any sweet tooth with their buttery, nutty flavor and crisp texture.
Ingredients
Instructions
- Line a cookie sheet with graham crackers.
- Heat the oleo or butter and brown sugar in a saucepan until melted and combined.
- Add chopped pecans to the saucepan and stir together.
- Spoon the pecan mixture onto the prepared graham crackers on the cookie sheet.
- Bake in a 300°F (150°C) oven for 10 minutes.
- Allow to cool before removing from the cookie sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have pecans, walnuts or almonds can be great substitutes. Be cautious not to overbake, as the pralines can become too hard. You can also add a pinch of salt to enhance the sweetness, which pairs nicely with the graham crackers.
Serving Suggestions
These pralines make a delightful dessert on their own or can be served alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with coffee or tea. For a fun twist, try serving them with a slice of Pumpkin Gingersnap Pie for a seasonal dessert spread.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but let them come to room temperature before serving. Reheat in the oven at a low temperature for a few minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Pralines contains roughly 537 calories, with 3g protein, 99g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are traditional, walnuts or almonds work well too. Just chop them roughly and use the same measurement. Each nut will add a unique flavor and texture to the pralines.
How do I know when the pralines are done baking?
The pralines are done when they are bubbly and lightly browned around the edges. Be careful not to overbake, as they will continue to harden as they cool. A good rule of thumb is to check them a minute or two before the suggested baking time.
Can I make these pralines ahead of time?
Yes, you can make pralines ahead of time! They store well for up to a week. Just make sure to let them cool completely before storing them in an airtight container. This makes them a great option for holiday gatherings or as a sweet gift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).