Rocky Road S'More Bars
Rocky Road S'More Bars combine the classic flavors of chocolate, marshmallow, and nuts in a chewy bar perfect for sharing at gatherings or as a sweet treat. Their rich, indulgent taste and crunchy texture make them a hit with kids and adults alike, ideal for picnics, potlucks, or casual snacking.
Ingredients
Instructions
- Beat margarine and brown sugar until fluffy.
- Add combined flour and graham cracker crumbs and mix well.
- Press the mixture onto the bottom of a greased 9-inch square pan.
- Sprinkle with small marshmallows, chocolate chips, and chopped nuts.
- Bake at 375°F (190°C) for 15 to 20 minutes or until golden brown.
- Cool completely before cutting into bars.
Tips & Substitutions
For a chocolatey twist, consider substituting half of the chocolate chips with crushed peanut butter cups. If you prefer a nut-free version, simply omit the chopped nuts or use seeds like sunflower seeds instead. Make sure to grease your pan well to ensure easy removal of the bars. Experimenting with the ratios of marshmallows and chocolate can also enhance the gooey texture.
Serving Suggestions
These bars make a fantastic dessert on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a glass of cold milk or hot chocolate. For a fun variation, try serving alongside slices of Pumpkin Gingersnap Pie for a festive touch during the holidays.
Storage & Reheating
Store leftover Rocky Road S'More Bars in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, place them in the microwave for a few seconds to soften, or warm them in the oven at a low temperature until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road S'More Bars contains roughly 521 calories, with 6g protein, 62g carbohydrates, and 29g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make Rocky Road S'More Bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that your graham cracker crumbs are also gluten-free, as some brands contain wheat. This way, you can enjoy this delicious treat without the gluten worry.
What type of chocolate chips should I use?
You can use semi-sweet, milk chocolate, or dark chocolate chips based on your preference. Semi-sweet chips provide a balanced sweetness, while dark chocolate offers a richer flavor. If you're feeling adventurous, try using flavored chips like mint or caramel for a unique twist.
Can I add other ingredients to the bars?
Absolutely! Feel free to mix in other ingredients like dried fruits, shredded coconut, or even crushed candy bars for added flavor and texture. Just be cautious about the total volume, as too many additions may affect the baking time and consistency of the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).