Crockpot Corn Pudding

Name: Crockpot Corn Pudding
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 1/2 cups Sugar; 4 whole Eggs; 8 ounces, weight Sour Cream; 1/3 cups Milk; 6 Tablespoons Melted Margarine; 1/4 teaspoons Nutmeg; 2 packages (8.5 Oz. Size) Corn Muffin Mix; 2 cans 16 Oz Size, Kernel Corn, Drained

Vegetarian Dairy

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Ingredients

8 ounces, weight Cream Cheese
1/2 cups Sugar ⓘ
4 whole Eggs ⓘ
8 ounces, weight Sour Cream ⓘ
1/3 cups Milk ⓘ
6 Tablespoons Melted Margarine
1/4 teaspoons Nutmeg ⓘ
2 packages (8.5 Oz. Size) Corn Muffin Mix ⓘ
2 cans 16 Oz Size, Kernel Corn, Drained ⓘ

Instructions

In a large bowl mix to combine the cream cheese and sugar. Add eggs and mix. Add sour cream, milk and melted margarine and mix. Add nutmeg and mix. Add muffin mix and mix. Stir in the cans of corn.
Place in a greased 6-quart crockpot and cook on high for 4 hours.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 55.7g 20% DV

Fiber 1.9g 7% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 468.8mg 20% DV

Potassium 371mg 8% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 209.8mg 16% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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