Rice Pudding Casserole

Name: Rice Pudding Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups cooked rice; 1/2 cube butter or margarine; 2 1/2 cups sugar; 1 capful lemon extract; 8 to 10 beaten eggs; 2 large cans evaporated milk; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup raisins (optional)

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A comforting rice pudding casserole with warm spices and a hint of lemon, perfect for family dinners or potlucks, offering creamy texture and rich flavors.

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Ingredients

6 cups cooked rice ⓘ
1/2 cube butter or margarine ⓘ
2 1/2 cups sugar ⓘ
1 capful lemon extract ⓘ
8 to 10 beaten eggs ⓘ
2 large cans evaporated milk ⓘ
1 teaspoon nutmeg ⓘ
1 teaspoon cinnamon ⓘ
1 cup raisins (optional)

Instructions

Mix all ingredients in a bowl.
Pour into a greased 13 x 9-inch pan.
Bake at 350°F for 35 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

862 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 45.5g 58% DV

Carbs 107.9g 39% DV

Fiber 8.1g 29% DV

Sugar 35.1g 70% DV

Electrolytes

Sodium 460mg 20% DV

Potassium 597.5mg 13% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 277.3mg 21% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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