Rice Pudding Casserole
A comforting rice pudding casserole with warm spices and a hint of lemon, perfect for family dinners or potlucks, offering creamy texture and rich flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350°F for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. You can also substitute some of the sugar with honey or maple syrup for a different flavor. If you prefer a richer taste, add a splash of vanilla extract along with the lemon extract. Make sure to mix the ingredients thoroughly to avoid clumping, and feel free to add chopped nuts for extra crunch, similar to what you might find in Pecan Pie Coffee Cake.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg for extra flavor. This rice pudding casserole is delightful on its own, but you can also pair it with fresh fruit or a scoop of vanilla ice cream for a decadent dessert. It complements breakfast options like Janet's Good Morning Rolls or can be enjoyed as a sweet side dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 30-60 seconds or until warmed through. You can also bake it at 350°F for about 10-15 minutes, covered with foil to prevent drying out. If the pudding thickens, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Pudding Casserole contains roughly 976 calories, with 15g protein, 212g carbohydrates, and 15g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it will have a different texture and may require a longer cooking time before mixing. Brown rice has a nuttier flavor, which can add depth to the dish. Just ensure it is fully cooked before adding to the other ingredients.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the butter with coconut oil or a dairy-free margarine, and use almond or oat milk in place of evaporated milk. This way, you can enjoy a delicious dairy-free version of the rice pudding casserole without losing flavor.
How can I make this dish more festive for special occasions?
To elevate this dish for holidays or special gatherings, consider adding dried cranberries or chopped figs for a burst of color and flavor. You can also incorporate spices like cardamom or allspice for a warm, aromatic touch. A drizzle of caramel sauce on top just before serving can make it feel extra special.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).