Crockpot Pizza
Ingredients
- 1 lb ground beef ⓘ
- 1 (16 ounce) package pepperoni ⓘ
- 1 (10 ounce) can cream of mushroom soup ⓘ
- 1 large onion, chopped ⓘ
- 1 cup parmesan cheese ⓘ
- 4 cups mozzarella cheese
- 16 ounces rigatoni pasta
- 24 ounces spaghetti sauce ⓘ
- 1 sprinkling garlic powder ⓘ
- 1 sprinkling italian seasoning ⓘ
- 1 sprinkling salt and pepper ⓘ
Instructions
- -Boil the box of pasta for 5 minutes and drain.
- -Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
- -Start layering in crock pot:
- 1/2 of sauce mixture on bottom of pot.
- 1/2 of rigatoni.
- 1/2 of soup mix.
- sprinkling of parm cheese and 2 cups of mozzarella.
- pepperoni in single layer.
- -Repeat layering.
- -Last layer should be pepperoni.
- -Set on low for 4 hours.
- **This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).