Croissant Delights

Prep: 10 min Cook: 2 min Serves: 4 Cuisine: American

Delightful croissant sandwiches filled with thin ham and Swiss cheese, lightly mustarded, perfect for quick lunches or entertaining guests seeking savory, flaky bites.

Be the first to rate this recipe

Ingredients

  • 4 croissants
  • 1 to 1 1/2 lb. very thin sliced ham
  • 8 large paper thin slices Swiss cheese
  • Dijon mustard

Instructions

  1. Slice each croissant in half horizontally.
  2. Lightly spread Dijon mustard on one side of each croissant half.
  3. Divide the very thin sliced ham evenly among the croissants.
  4. Add Swiss cheese slices on top of the ham.
  5. Place the croissant tops back on the ham and cheese to form sandwiches.
  6. Microwave each sandwich for 1 1/2 to 2 minutes or until the cheese melts.
  7. Serve immediately with chips or raw vegetables.

Tips & Substitutions

For a richer flavor, consider adding a touch of honey or maple syrup to the Dijon mustard. You can substitute the Swiss cheese with Gruyère for a nuttier taste, or use cheddar for a sharper bite. If you're short on time, pre-packaged deli ham works well. For extra crunch, add some arugula or spinach to the croissant before microwaving.

Serving Suggestions

These Croissant Delights are best enjoyed fresh, but they can also be served at a brunch alongside Watergate Potatoes or a fresh salad. Pair with a light white wine or iced tea for a refreshing meal. For a fun twist, consider serving with a side of chips or raw vegetables for added crunch.

Storage & Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in a damp paper towel and microwave for about 30 seconds to 1 minute until warmed through. Alternatively, you can use an oven or toaster oven for a crispier texture.

Nutrition & Diet Analysis (per serving)

Each serving of Croissant Delights contains roughly 512 calories, with 34g protein, 20g carbohydrates, and 34g fat. It is an excellent source of vitamin A (152% of the Daily Value), calcium (87% of the Daily Value), and protein (68% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 34.1g 68% DV
Total Fat 34.3g 44% DV
Carbs 19.8g 7% DV
Fiber 4.6g 17% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 772mg 34% DV
Potassium 422.2mg 9% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 1365.5mcg 100% DV
Vitamin C 50.7mg 56% DV
Vitamin D 0mcg
Calcium 1134.2mg 87% DV
Iron 2.2mg 12% DV
Diet fit High-protein Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese?

Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone, mozzarella, or even pepper jack for a spicy kick. Each cheese will bring its unique flavor to the dish, so choose according to your preference.

How do I make these croissants ahead of time?

To prepare these croissants ahead of time, assemble the sandwiches without microwaving. Wrap each sandwich tightly in plastic wrap and store in the refrigerator. When ready to serve, simply microwave as directed, or heat in the oven for a few minutes to melt the cheese and warm the croissants.

Can I add vegetables to the croissant?

Yes! Adding thinly sliced tomatoes or bell peppers can enhance the sandwich's flavor and nutrition. You could also consider spinach or arugula for a fresh, peppery taste. Just be mindful of moisture, as too many wet ingredients can make the croissant soggy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →