Crumb Coated Chicken(Microwave Recipe)
Crispy crumb-coated chicken breasts with a rich buttery flavor, perfect for quick microwave cooking. Ideal for busy weeknights or a comforting meal for the family.
Ingredients
Instructions
- Beat eggs with melted butter and salt in a small bowl.
- Place butter cracker crumbs in a shallow plate.
- Coat chicken in crumbs, then in egg mixture, then again in crumbs.
- Arrange coated chicken pieces in an 8-inch square dish.
- Cover with wax paper.
- Microwave on High for 18 to 22 minutes, rotating chicken 1/2 turn after 10 minutes.
- Allow to stand for 5 minutes before serving.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of butter cracker crumbs. You can also substitute olive oil for melted butter if you're looking for a healthier option. If you prefer a bit of spice, add some paprika or garlic powder to the crumb mixture. Ensure the chicken is evenly coated for a consistent cook and flavor throughout.
Serving Suggestions
Serve the crumb-coated chicken alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Chicken And Rice Terrific for a comforting combination. Consider adding a dipping sauce, such as honey mustard or ranch, to enhance the flavors. This dish can also be enjoyed as a filling in sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in the microwave on medium power for 1-2 minutes, or until heated through. You can also re-crisp the coating by placing the chicken in a preheated oven at 375°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Coated Chicken(Microwave Recipe) contains roughly 297 calories, with 4g protein, 21g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. This ensures even cooking and prevents the exterior from becoming overcooked while the inside remains frozen. Thawing overnight in the refrigerator is the safest method.
What can I substitute for butter cracker crumbs?
If you don't have butter cracker crumbs, you can use plain or flavored breadcrumbs, crushed cornflakes, or even crushed potato chips for a different flavor and texture. Just keep in mind that the taste may vary slightly depending on what you use.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can check this using a meat thermometer. Additionally, the meat should be opaque and the juices should run clear when pierced with a fork. Be careful not to overcook to keep it juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).