Crumb Crust
A versatile and crunchy crust made from graham crackers, gingersnaps, or chocolate wafers, perfect for cheesecakes and pies. Its sweet, buttery flavor complements a variety of fillings, making it ideal for both casual gatherings and special occasions. Easy to prepare and customize for different desserts.
Ingredients
Instructions
- Combine the crumbs and sugar in a bowl.
- Mix in the melted butter until well combined.
- Press firmly on the bottom and sides of a 9-inch pie pan.
- For an unbaked crust, chill for 1 hour before filling.
- For a baked crust, bake at 375°F for 8 minutes, then cool thoroughly before filling.
- For easy serving, dip the pie pan in warm water for a few seconds, then cut and serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).