Quick Lime Icebox Pie
A refreshing and tangy lime icebox pie with a creamy texture and a hint of citrus, perfect for hot days or casual gatherings. Made with a graham cracker crust, lime jello, lemon juice, and whipped cream, it offers a delightful balance of sweetness and tartness that appeals to all ages.
Ingredients
Instructions
- Place Cool Whip in a bowl and add lemon juice; mix well.
- Stir in lime jello and sugar.
- Mix until smooth and well combined.
- Pour into a graham cracker crust or baked pie shell.
- Chill in the refrigerator until set, about 2-3 hours.
- Taste and add more sugar if needed before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).