Crumb Topped Cherry Pie
A classic cherry pie with a flaky crust topped with a sweet crumb topping, featuring tart cherries and a hint of lemon for a delightful dessert experience.
Ingredients
Instructions
- Drain cherries, reserving 1 1/4 cups liquid.
- Combine 3/4 cup sugar, cornstarch, and salt in a saucepan.
- Add the reserved liquid to the mixture.
- Cook over medium heat, stirring constantly until thickened.
- Stir in cherries, grated lemon peel, and lemon juice.
- Pour the cherry filling into the unbaked pie shell.
- Add crumb topping if desired and bake until golden brown.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).