Chocolate Bite Cookies
Chocolate Bite Cookies are rich, chewy treats loaded with chocolate bits and nuts, perfect for satisfying sweet cravings and ideal for cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening and gradually add the white sugar and brown sugar, beating until light.
- Add the egg and beat well.
- Sift together the flour, soda, and salt.
- Stir in vanilla, chopped nuts, and chocolate bits.
- Mix thoroughly.
- Drop from teaspoon onto a lightly greased cookie sheet.
- Bake at 370°F until brown.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming with the sugars. You can substitute the shortening with butter for a richer flavor. If you prefer a nut-free version, simply omit the chopped nuts. Also, consider using dark chocolate chips instead of regular chocolate bits for a more intense chocolate flavor.
Serving Suggestions
These Chocolate Bite Cookies are delightful on their own but can be enhanced with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For a sweet treat platter, consider including the Klemm Family Favorite Cheeseball for a savory contrast.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bite Cookies contains roughly 174 calories, with 1g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making the cookies denser. To maintain a softer cookie, consider using half whole wheat and half all-purpose flour.
What can I use if I don't have shortening?
If you don't have shortening, butter is an excellent substitute. It will add a richer flavor to the cookies. You can also use coconut oil for a dairy-free option, but it may impart a subtle coconut flavor.
How can I make these cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk to the batter. Additionally, bake them for a slightly shorter time to keep them soft in the center. Remember, cookies continue to cook a bit after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).