Crumble Coffee Cake

Name: Crumble Coffee Cake
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 c. brown sugar; 1/4 tsp. salt; 1/3 c. shortening; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 c. sour milk (2 tsp. vinegar); 1 egg

Vegetarian Dairy

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Ingredients

1 1/4 c. flour
1 c. brown sugar ⓘ
1/4 tsp. salt ⓘ
1/3 c. shortening ⓘ
1 tsp. baking powder ⓘ
1/4 tsp. baking soda ⓘ
1/4 tsp. nutmeg ⓘ
1/2 tsp. cinnamon ⓘ
1/2 c. sour milk (2 tsp. vinegar) ⓘ
1 egg ⓘ

Instructions

Combine flour, brown sugar, salt and shortening.
Mix and save 1/2 cup of mix to sprinkle over batter.
Add remaining ingredients and mix.
Pour into greased 8-inch pan.
Bake at 375° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 42.6g 55% DV

Carbs 95.7g 35% DV

Fiber 6.2g 22% DV

Sugar 31.5g 63% DV

Electrolytes

Sodium 19337.5mg 100% DV

Potassium 315mg 7% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 1648.3mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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