Crumbled Apples
A warm, comforting apple crumble with tart apples and a cinnamon-sugar topping, perfect for cozy evenings or casual gatherings, served hot or cold with milk or alone.
Ingredients
Instructions
- Quarter the apples and arrange them in a buttered baking pan.
- Mix flour, sugar, cinnamon, butter, and hot water to create the crumble topping.
- Pour the mixture over the apples.
- Bake at 350°F until golden and bubbly, about 35 minutes.
- Serve hot or cold, optionally with milk.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).