Crumbled Apples
A warm, comforting apple crumble with tart apples and a cinnamon-sugar topping, perfect for cozy evenings or casual gatherings, served hot or cold with milk or alone.
Ingredients
Instructions
- Quarter the apples and arrange them in a buttered baking pan.
- Mix flour, sugar, cinnamon, butter, and hot water to create the crumble topping.
- Pour the mixture over the apples.
- Bake at 350°F until golden and bubbly, about 35 minutes.
- Serve hot or cold, optionally with milk.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. If you're out of butter, coconut oil can work as a substitute. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. If you prefer a healthier option, swap some sugar for honey or maple syrup. This dish pairs wonderfully with vanilla ice cream as a topping.
Serving Suggestions
Serve the crumbled apples warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It also pairs nicely with a drizzle of caramel sauce. For a complete meal, consider serving alongside savory dishes like Simple Stuffed Mushrooms or even a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes until warmed through. If you want to enjoy it cold, simply transfer it to the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbled Apples contains roughly 513 calories, with 4g protein, 41g carbohydrates, and 38g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are recommended, you can mix in sweeter varieties like Fuji or Gala for a more balanced flavor. Just keep in mind that the texture and sweetness will vary, so adjust the sugar in the crumble topping accordingly.
Is there a way to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or certified almond flour. Ensure that all other ingredients are gluten-free as well. The texture might be slightly different, but it will still be delicious and satisfying.
How can I make this dish ahead of time?
You can prepare the apples and crumble topping separately and store them in the refrigerator. Assemble the dish just before baking to ensure the topping stays crispy. Alternatively, you can bake it ahead of time and reheat it in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).