Simple Stuffed Mushrooms
Savory stuffed mushrooms filled with a buttery onion and bread crumb mixture, perfect as an appetizer or party snack for mushroom lovers and entertaining occasions.
Ingredients
Instructions
- Remove stems from mushrooms and chop them finely.
- Arrange mushroom caps on a baking tray.
- In a frying pan, melt butter and cook chopped stems, onion, salt, and pepper until onions are clear and soft.
- Stir in dry bread crumbs into the cooked mixture.
- Stuff the mushroom caps with the bread crumb mixture.
- Bake at 350°F for about 10 to 15 minutes or broil for about 5 minutes until golden.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding grated parmesan cheese or finely chopped herbs like parsley or thyme to the stuffing mix. If you want a healthier option, you can substitute whole wheat bread crumbs for regular ones. Also, feel free to experiment by adding cooked sausage or crab meat to the filling for a heartier dish. These variations can enhance the taste and texture of your stuffed mushrooms.
Serving Suggestions
Serve these stuffed mushrooms as an appetizer or as a side dish alongside grilled meats or salads. They pair beautifully with a fresh green salad or even a creamy dip like Fruity Dip. For a complete meal, consider serving them with Calorie Conscious Stuffed Potatoes for a delightful and satisfying dining experience.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for a quicker option, but be aware that this may result in a slightly softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Stuffed Mushrooms contains roughly 43 calories, with 2g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance. Once you've filled the caps, cover them with plastic wrap and refrigerate for up to 24 hours before baking. Just make sure to adjust the baking time slightly, as they may need a few extra minutes to cook through from the cold.
What type of mushrooms work best for stuffing?
Medium-sized button mushrooms or cremini mushrooms are ideal for stuffing due to their firm texture and ability to hold the filling well. Avoid overly large mushrooms, as they may become too watery during cooking, making it difficult for the stuffing to stay intact.
Can I freeze stuffed mushrooms?
Yes, you can freeze uncooked stuffed mushrooms. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).