Crumbled Hamburger

Name: Crumbled Hamburger
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. chopped onion; 2 Tbsp. fat; 1 lb. ground beef; 2 Tbsp. flour; 6 Tbsp. catsup; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 8 hamburger buns

Beef Dairy

Be the first to rate this recipe

Ingredients

1/2 c. chopped onion ⓘ
2 Tbsp. fat ⓘ
1 lb. ground beef ⓘ
2 Tbsp. flour ⓘ
6 Tbsp. catsup ⓘ
1 Tbsp. prepared mustard ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1 c. sour cream ⓘ
8 hamburger buns ⓘ

Instructions

Brown onion in fat; add meat and brown.
Mix in remaining ingredients except buns.
Simmer 5 to 10 minutes.
Serve hot on toasted split buns.
Makes 8 servings.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 39.8g 51% DV

Carbs 52.7g 19% DV

Fiber 3.2g 11% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 10206.2mg 100% DV

Potassium 359.5mg 8% DV

Cholesterol 54.8mg 18% DV

Vitamins & Minerals

Vitamin A 163mcg 18% DV

Vitamin C 28.7mg 32% DV

Vitamin D 0.2mcg 1% DV

Calcium 115.3mg 9% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

French Onion Beef Brisket Sandwiches

Emily's Broccoli Cheese Soup

Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele

Madzounov Manradzo

Mary's Sweet and Sour Meatballs

Pork Chops - Yummy Pork Chops