Rolled Wheat Brownies
Rich, chocolatey rolled wheat brownies with a tender crumb and hearty wheat texture, perfect for chocolate lovers and those seeking a nostalgic, wholesome treat.
Ingredients
Instructions
- Pour boiling water over rolled wheat in mixer bowl.
- Let stand 2 minutes.
- Add butter, eggs, and vanilla. Mix 2 minutes at low speed.
- Thoroughly blend dry ingredients.
- Add dry ingredients to rolled wheat mixture.
- Mix 2 minutes.
- Pour batter into 3 buttered pans (12 x 20 x 2 1/2 inches).
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa. If you're short on butter, you can substitute half with applesauce for a lighter option. Make sure to mix the dry ingredients thoroughly to avoid clumps. If you want to enhance the brownie texture, try folding in some chopped nuts or chocolate chips before baking.
Serving Suggestions
These brownies are delightful on their own, but they pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Consider serving them alongside a fresh fruit salad or a dollop of whipped cream for a refreshing contrast. They also make an excellent treat for gatherings, just like Nanny's Pink Salad would.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a piece for about 10-15 seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Wheat Brownies contains roughly 1074 calories, with 16g protein, 86g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (59% of the Daily Value), and protein (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour, but it may result in a denser brownie. To maintain moisture, consider adding an extra tablespoon of butter or a little more liquid. Experimenting with half whole wheat and half all-purpose flour can also yield a nice balance.
What can I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Ensure you check them a few minutes before the recommended time. Adding a scoop of ice cream or a drizzle of chocolate sauce when serving can also help add moisture and enhance flavor.
Can I freeze these brownies?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or reheat in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).