Crumbly Peach Pie
A delightful crumbly peach pie featuring sweet peaches and a buttery streusel topping, perfect for summer gatherings and fruit lovers seeking a comforting dessert.
Ingredients
Instructions
- Mix sugar, flour, and nutmeg; cut in margarine with a pastry blender until crumbly.
- Sprinkle half of the mixture in the unbaked pastry shell.
- Arrange the halved peaches, cut side down, over the crumb mixture.
- Add the remaining crumb mixture over the peaches.
- Pour water over the assembled pie.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 minutes until golden and bubbly.
Tips & Substitutions
For a more flavorful filling, consider adding a teaspoon of cinnamon or a splash of vanilla extract to the peach layer. If you prefer a healthier option, you can substitute half of the sugar with honey or maple syrup. Ensure the peaches are ripe for the best sweetness and texture. Using a food processor can simplify the crumb mixture preparation.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with a light beverage like Club Punch, making it a perfect dessert for gatherings. Fresh mint leaves can also add a refreshing touch when garnishing.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's crispiness, ensuring a delightful eating experience.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbly Peach Pie contains roughly 293 calories, with 3g protein, 40g carbohydrates, and 15g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to prevent excess moisture in the pie. Adjust the sugar if the peaches are sweetened or syrup-packed.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the pastry shell for 5-7 minutes before adding the crumb mixture and peaches. This helps to set the crust and create a barrier against moisture.
What can I substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor or use coconut oil for a dairy-free option. Both alternatives will work well in creating the crumbly topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).