Crumbly Top Apple Pie
A classic apple pie with a crumbly topping that combines sweet, cinnamon-spiced apples with a buttery, crunchy streusel, perfect for comforting desserts and gatherings.
Ingredients
Instructions
- Mix sugar, cinnamon, and salt together.
- Add the mixture to the apple slices and toss to coat.
- Arrange the coated apple slices in the pie crust.
- Blend brown sugar and sifted flour together.
- Cut in margarine with a pastry blender or fork until the mixture is crumbly.
- Sprinkle the crumb topping over the apples in the pie crust.
- Bake at 400°F (200°C) for 45 minutes to 1 hour until topping is golden and apples are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of apple varieties, such as Granny Smith and Honeycrisp. If you prefer a vegan version, substitute margarine with coconut oil or a plant-based spread. To enhance the cinnamon flavor, add a dash of nutmeg. Always taste the apple mixture before baking to adjust sweetness according to your preference.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with Holiday Cider, making it a perfect dessert for gatherings. You can also serve it with a side of caramel sauce for dipping or drizzling over the pie.
Storage & Reheating
Store leftover pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring the crust stays crisp and the filling warms through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbly Top Apple Pie contains roughly 885 calories, with 10g protein, 77g carbohydrates, and 60g fat. It is an excellent source of iron (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1671mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to prevent excess moisture in the pie. Toss them with the sugar mixture just before adding to the crust to ensure even flavor distribution.
What can I do if my crumb topping is too wet?
If your crumb topping feels too wet, you can add a bit more flour to achieve the desired crumbly texture. Ensure that the margarine is cut in well to create a perfect crumb topping. If it’s too dry, a small amount of melted margarine can help bind it together.
How do I know when the pie is done baking?
The pie is done when the topping is golden brown and the apples are tender. You can check the apples by inserting a fork; they should be soft but not mushy. If the crust edges are browning too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).