Crunch Torte
A light, crispy meringue-based dessert with crushed soda crackers, nuts, and vanilla, perfect for those seeking a sweet, crunchy treat suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Beat egg whites until fluffy.
- Add cream of tartar and beat until stiff peaks form.
- Beat in vanilla extract.
- Fold in crushed soda crackers mixed with sugar and chopped nuts.
- Pour the mixture into a greased 9-inch round or square pan.
- Bake at 375°F for 30 minutes.
- Serve with fresh berries, peaches, ice cream, or whipped cream.
- Serve small portions as it is rich.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).