Crunchies From Microwave
Crunchies from microwave are sweet, crunchy treats combining butterscotch and peanut butter with crispy corn flakes, perfect for a quick homemade snack or dessert.
Ingredients
Instructions
- Melt the butterscotch morsels on Medium power in the microwave for 2 to 4 minutes.
- Mix the melted butterscotch with peanut butter and corn flakes until well coated.
- Spoon the mixture onto waxed paper and let it cool and harden before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of butterscotch. You can also substitute almond butter for peanut butter if you're looking for a nut-free option. Make sure to coat the corn flakes gently to avoid crushing them. If you prefer a crunchier texture, use a thicker layer of corn flakes. These treats are similar to traditional American recipes for no-bake snacks.
Serving Suggestions
Serve these crunchy treats as a delightful snack for parties or movie nights. They pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a festive touch, drizzle melted chocolate over the top or sprinkle with sea salt. These crunchies also make a perfect addition to a dessert platter alongside treats like Nana'S Cookies.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to one week. If you want to keep them fresher for longer, you can refrigerate them, but allow them to come to room temperature before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchies From Microwave contains roughly 1359 calories, with 15g protein, 153g carbohydrates, and 78g fat. It is an excellent source of protein (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cereals instead of corn flakes?
Yes, you can experiment with different cereals! Options like Rice Krispies or even granola can work well. Just keep in mind that the texture and flavor may vary slightly, so adjust the amount of butterscotch and peanut butter as needed.
What can I do if my mixture is too thick?
If the mixture becomes too thick to spoon easily, return it to the microwave for a few seconds to soften slightly. Stir thoroughly after heating. Alternatively, you can add a little more peanut butter or a splash of vegetable oil to loosen it up without compromising flavor.
How can I make these crunchies healthier?
To make this treat healthier, consider using natural nut butter without added sugars and swapping out some of the corn flakes for puffed rice or oats. You can also add in some dried fruits or seeds for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).