Crunchies From Microwave

Cook: 4 min Cuisine: American

Crunchies from microwave are sweet, crunchy treats combining butterscotch and peanut butter with crispy corn flakes, perfect for a quick homemade snack or dessert.

Be the first to rate this recipe

Ingredients

  • 6 oz. butterscotch morsels
  • 1/4 cup peanut butter
  • 3 1/4 cups corn flakes

Instructions

  1. Melt the butterscotch morsels on Medium power in the microwave for 2 to 4 minutes.
  2. Mix the melted butterscotch with peanut butter and corn flakes until well coated.
  3. Spoon the mixture onto waxed paper and let it cool and harden before serving.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 20g 26% DV
Carbs 44.2g 16% DV
Fiber 2.7g 10% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 286.5mg 12% DV
Potassium 229mg 5% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 16.3mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 20.3mg 2% DV
Iron 5.3mg 30% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →