Crunchtop Chicken
Crunchtop Chicken features tender chicken baked with Swiss cheese, creamy soup, and a crunchy stuffing topping, making it a hearty and flavorful dish perfect for family dinners.
Ingredients
Instructions
- Cook chicken breasts by boiling until tender, then break into bite-sized pieces and place in a greased 3-quart oblong casserole dish.
- Cover the chicken with Swiss cheese slices.
- Pour the diluted cream of chicken soup mixture over the cheese layer.
- Melt the margarine and mix it with the Pepperidge Farm herb stuffing.
- Spread the stuffing mixture evenly over the chicken and soup layers.
- Bake at 350°F (175°C) for one hour, or until the top looks crusty and golden.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).