Crunchy Baked Bananas
Crunchy Baked Bananas combine tender fruit with toasted cornflakes and melted marshmallows for a delightful, sweet treat perfect for dessert or special occasions.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the bananas and cut each lengthwise in half.
- Place the banana halves, cut sides up, in a buttered baking dish.
- Sprinkle the bananas with miniature marshmallows and brown sugar.
- Mix the cornflake cereal with melted butter and sprinkle over the top of the bananas.
- Bake for about 12 minutes or until the bananas are tender and the topping is golden.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon to the brown sugar before sprinkling it on the bananas. If you don't have miniature marshmallows, you can use regular marshmallows cut into smaller pieces. To make this recipe even more indulgent, try drizzling some chocolate sauce over the top before serving. This dish is a fun twist on traditional American recipes.
Serving Suggestions
Serve the crunchy baked bananas warm as a delightful dessert or a sweet breakfast treat. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving them alongside pancakes or waffles, making it a perfect brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the bananas in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help retain the crunchiness of the cornflake topping.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Baked Bananas contains roughly 354 calories, with 4g protein, 73g carbohydrates, and 5g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
Yes, you can substitute bananas with other fruits such as peaches or apples. Just ensure they are ripe enough to bake well. Adjust the baking time accordingly, as different fruits may require more or less time to become tender.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, replace the butter with a plant-based alternative like coconut oil or vegan margarine. You can also use dairy-free marshmallows to ensure it fits within a vegan diet.
Can I prepare this dish in advance?
Yes, you can prepare the bananas and toppings in advance by assembling them in the baking dish. Cover and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).