Crunchy Crabmeat Casserole
A creamy, crunchy casserole featuring crabmeat, water chestnuts, and mushroom soup, perfect for seafood lovers and family dinners with a delightful texture and savory flavor.
Ingredients
Instructions
- Drain and slice water chestnuts.
- Add mushroom soup, stuffing mix, and mayonnaise to the water chestnuts.
- Mix well.
- Add crabmeat and mix lightly.
- Pour the mixture into a greased 2-quart casserole dish.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For extra flavor, consider adding some minced garlic or chopped green onions to the mixture. If you don't have unseasoned bread stuffing mix, you can use crushed crackers or stale bread seasoned with herbs. For a lighter version, substitute Greek yogurt for mayonnaise. Ensure the crabmeat is well-drained to prevent the casserole from becoming too watery.
Serving Suggestions
Serve this Crunchy Crabmeat Casserole as a main dish alongside a crisp green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Nora's Tuna Noodle Casserole for a seafood-themed dinner. Consider offering crusty bread on the side to soak up any delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions, covered, for 1-2 minutes, checking to ensure they heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Crabmeat Casserole contains roughly 281 calories, with 3g protein, 14g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, you can substitute fresh crabmeat for canned. Just make sure to use an equivalent weight, and ensure it’s cooked and flaked before adding it to the casserole mixture. Fresh crabmeat will enhance the flavor and texture of the dish.
What can I serve with this casserole?
This casserole is versatile and pairs well with a variety of sides. Consider serving it with a light salad, such as a Caesar or mixed greens, and a side of garlic bread or rice to complement the flavors. Steamed asparagus or broccoli also make great accompaniments.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble the ingredients in the casserole dish, cover it with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).