Tuna Noodle Hot Dish
A hearty tuna noodle casserole combining creamy mushroom soup, vegetables, and flaky tuna, baked to perfection — a comforting, family-friendly dish ideal for weeknights.
Ingredients
Instructions
- Cook noodles as directed, then place in a greased large casserole dish.
- Add mushroom soup, salt, milk, pepper, grated onion, partially cooked carrots and peas, chopped pimento, and flaked tuna to the noodles.
- Mix well to combine all ingredients.
- Bake in a 350°F oven for about 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you don’t have frozen carrots and peas, fresh or canned vegetables can be substituted. To enhance flavor, feel free to add garlic powder or a dash of hot sauce. This dish is reminiscent of classic American recipes, making it a comforting, nostalgic meal.
Serving Suggestions
Serve your Tuna Noodle Hot Dish with a light green salad or some crusty bread for a complete meal. A side of roasted vegetables can complement its creamy nature well. This dish pairs beautifully with Nora'S Tuna Noodle Casserole, making it a versatile option for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave in individual portions, stirring occasionally to ensure even heating. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Hot Dish contains roughly 660 calories, with 9g protein, 136g carbohydrates, and 10g fat. It is an excellent source of vitamin A (231% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna; just make sure to cook it thoroughly before mixing it into the dish. Flake the cooked tuna and fold it into the noodle mixture. Adjust seasoning as needed, since fresh tuna may have a different flavor profile than canned.
What can I substitute for mushroom soup?
If you prefer not to use mushroom soup, you can make a homemade version using a roux of butter and flour, combined with vegetable or chicken broth and sautéed mushrooms. This will provide a similar creamy consistency and flavor to the dish.
How can I make this dish gluten-free?
To make Tuna Noodle Hot Dish gluten-free, simply substitute regular noodles with gluten-free pasta. Ensure that the mushroom soup is also gluten-free, or use a homemade version with gluten-free ingredients. The cooking method remains the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).