Crab Amandine(60 Pieces)
Crab Amandine offers a rich, creamy crab mixture topped with toasted almonds, perfect as an elegant appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Blend cream cheese and mayonnaise; add grated onion and cayenne pepper and mix well.
- Add drained crab meat and blend all together.
- Spread the mixture on baked bread squares, forming a higher mound in the center of each.
- Melt butter in a skillet and add sliced almonds; brown slightly.
- Watch carefully to prevent burning.
- Sprinkle the toasted almonds over the cooled crab squares.
- Optional: freeze the assembled squares for up to 2 days before baking.
- Bake at 400°F on the highest oven shelf for 10 minutes.
- Serve while hot.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise. If you're short on time, you can use pre-made crab dip instead of making the filling from scratch. To enhance the flavor, try adding a splash of lemon juice or a dash of Old Bay seasoning. Ensure the bread is toasted just right to maintain a crunchy texture when baked.
Serving Suggestions
These Crab Amandine squares make a fantastic appetizer for parties or gatherings. Serve them with a side of tangy cocktail sauce or a fresh salad for a light meal. They pair beautifully with a chilled white wine, making them a perfect addition to your seafood recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab squares on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through. Avoid microwaving, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Amandine(60 Pieces) contains roughly 1321 calories, with 16g protein, 114g carbohydrates, and 97g fat. It is an excellent source of vitamin A (143% of the Daily Value), dietary fiber (67% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, you can use fresh crab meat for a more flavorful option. Just ensure it is well-drained and flaked into bite-sized pieces to blend seamlessly with the other ingredients. Fresh crab will elevate the dish and provide a more authentic taste.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, consider using mascarpone or a dairy-free cream cheese alternative. Both options will maintain a similar creamy texture, though mascarpone will add a slightly sweeter flavor. Adjust the seasoning accordingly to balance the dish.
How can I make this recipe ahead of time?
You can prepare the crab filling and spread it on the bread squares a day in advance. Assemble the squares and store them in the refrigerator, then bake just before serving. They can also be frozen for up to 2 days before baking, making them perfect for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).