Biloxi(Batter Fried Shrimp)
Crispy, golden batter-fried shrimp with a light beer batter coating, perfect for seafood lovers seeking a flavorful appetizer or main dish with a satisfying crunch.
Ingredients
Instructions
- Peel the shrimp, leaving the last section of shell and tail intact.
- Butterfly the shrimp by cutting along the outside curve almost through.
- Remove the vein, flatten the shrimp, and set aside.
- Mix flour, salt, sugar, and beer to create the batter.
- Dip the prepared shrimp into the batter.
- Heat oil in a frying pan over medium-high heat.
- Fry the battered shrimp until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch. If you want a more flavorful batter, consider adding spices such as paprika or cayenne pepper. Ensure your oil is hot enough before frying to achieve a crispy texture. For a gluten-free option, use a gluten-free flour blend instead of regular flour. This recipe pairs beautifully with Crab N' Cream Cheese.
Serving Suggestions
Serve the battered shrimp hot with a side of tartar sauce or cocktail sauce for dipping. They also pair well with a fresh salad or coleslaw for a refreshing contrast. Consider serving alongside French fries or hushpuppies for a classic Southern meal. You can also enjoy these shrimp with a cold beer or a citrusy cocktail.
Storage & Reheating
Leftover battered shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Biloxi(Batter Fried Shrimp) contains roughly 2288 calories, with 7g protein, 56g carbohydrates, and 231g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before preparing them. This helps the batter adhere better and prevents excess moisture from impacting the frying process.
What kind of beer works best for the batter?
A light lager or pilsner is ideal for the batter, as they provide a nice flavor without overpowering the shrimp. However, you can experiment with different beers like pale ales or wheat beers to find a taste you enjoy.
Can I bake these shrimp instead of frying them?
While frying gives the shrimp a crispy texture, you can bake them by placing the battered shrimp on a greased baking sheet at 425°F (220°C) for about 15-20 minutes, turning them halfway through. They may not be as crispy but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).