Crunchy Grams
Crunchy Grams offer a sweet, nutty treat with caramelized pecans atop buttery graham crackers, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Line a cookie sheet with mini graham crackers.
- Cook butter and brown sugar together for 5 minutes until boiling, then turn down to medium heat.
- Add chopped pecans to the butter and sugar mixture.
- Pour the caramelized mixture over the crackers on the cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven, transfer to wax paper, and let cool.
Tips & Substitutions
For extra flavor, consider adding a pinch of salt to the butter and sugar mixture. If you don't have pecans, walnuts or almonds can be excellent substitutes. Ensure the butter is fully melted before adding sugar to help dissolve it more efficiently. To achieve a more caramelized flavor, cook the mixture a minute or two longer, but watch carefully to avoid burning.
Serving Suggestions
These crunchy grams make a delightful dessert on their own but can also be served alongside vanilla ice cream for a delicious contrast. They pair beautifully with a cup of coffee or tea, making them a great addition to a brunch spread like the Sierra Ski Brunch. For a fun twist, serve them with a drizzle of chocolate sauce.
Storage & Reheating
To store leftovers, place the crunchy grams in an airtight container at room temperature. They will stay fresh for up to a week. If you prefer them warm, you can reheat them in the oven at 300°F (150°C) for about 5 minutes to restore some of their original crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Grams contains roughly 1550 calories, with 17g protein, 227g carbohydrates, and 66g fat. It is an excellent source of calcium (86% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crunchy grams ahead of time. Bake them and let them cool completely before storing them in an airtight container. They will keep well for several days, making them a convenient treat for gatherings or as a quick snack.
What can I use instead of graham crackers?
If you don't have mini graham crackers, you can use shortbread cookies or digestive biscuits as a base. Both alternatives provide a similar texture and flavor, ensuring that the caramel and nut topping complements them beautifully.
Can I add other nuts or toppings?
Absolutely! Feel free to mix in or substitute with your favorite nuts such as almonds or hazelnuts. You can also add toppings like shredded coconut or chocolate chips for additional flavor and texture, creating a more personalized treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).