Mom'S Peanut Butter Pie
A creamy, peanut butter flavored pie with a smooth filling and crunchy graham cracker crust, perfect for peanut lovers and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix milk and Dream Whip together; can substitute Cool Whip.
- Beat cream cheese and powdered sugar until light.
- Add peanut butter and mix well.
- Pour the mixture into the graham cracker crust.
- Chill for 5 to 6 hours before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute almond butter or cashew butter for a nut-free version. If you prefer a sweeter pie, increase the powdered sugar slightly. If Dream Whip isn't available, Cool Whip works perfectly as a substitute and saves time. This pie can be made a day in advance for stress-free serving.
Serving Suggestions
Serve chilled, garnished with whipped cream and chopped peanuts for added crunch. This pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside fresh fruit, such as strawberries or bananas, to balance the richness and enhance the dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change after thawing. If you have to, freeze individual slices wrapped tightly in plastic wrap and place them in a freezer-safe bag, ensuring to consume them within a month for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peanut Butter Pie contains roughly 556 calories, with 14g protein, 59g carbohydrates, and 32g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to the pie and give it a delightful nutty crunch. However, keep in mind that the pie may be less smooth than with creamy peanut butter. Adjust the sweetness if needed, as some crunchy varieties can be less sweet.
How long does this pie need to chill?
The pie should chill for at least 5 to 6 hours to set properly. For best results, consider chilling it overnight. This allows the flavors to meld together beautifully, resulting in a richer taste and a firmer texture that is easier to slice.
Can I make this pie gluten-free?
Absolutely! Use a gluten-free graham cracker crust or make your own using gluten-free cookies. Just ensure all other ingredients, including the peanut butter, are certified gluten-free to accommodate those with gluten sensitivities or celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).