Wiki-Wiki Dessert

Prep: 15 min Cuisine: American

A creamy, fruity dessert with pineapple and vanilla flavors, perfect for gatherings or a light treat, combining smooth cheese, pudding, and a crunchy crust.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 c. milk
  • 2 small boxes vanilla instant pudding
  • 2 (8 1/2 oz.) or 1 large can crushed pineapple, drained
  • 1 graham cracker crust

Instructions

  1. Mix together cream cheese and milk; blend in drained crushed pineapple and mix well.
  2. Add vanilla instant pudding and mix for 1 minute or until well blended.
  3. Pour into the graham cracker crust and chill.
  4. Top with whipped topping, if desired.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 16.9g 22% DV
Carbs 45.3g 16% DV
Fiber 0.8g 3% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 378.3mg 16% DV
Potassium 177.3mg 4% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 156.3mg 12% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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