Crunchy Mounds
Crunchy Mounds are delightful no-bake treats featuring chocolate, peanut butter, and crispy corn flakes, perfect for satisfying sweet cravings and suited for casual gatherings or homemade snacking.
Ingredients
Instructions
- In a 1-quart saucepan, stir together chocolate chips and peanut butter.
- Cook over low heat until melted.
- Stir in corn flakes and dry-roasted peanuts.
- Drop by teaspoons onto waxed paper.
- Cool for 15 to 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're allergic to peanuts, almond butter or sunflower seed butter can be excellent substitutes for the peanut butter. To achieve a crunchier texture, lightly toast the corn flakes before mixing them in. Be sure to allow the drops to cool completely on the waxed paper to prevent sticking.
Serving Suggestions
These crunchy mounds make a delightful treat for parties or as an after-school snack. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun dessert platter, serve them alongside Speedy Brownies or Dandy'S Apple Fritters for a variety of flavors and textures that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to extend their freshness, you can refrigerate them, but be aware that the texture may become slightly softer. To enjoy them again, just let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Mounds contains roughly 165 calories, with 5g protein, 15g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! You can substitute dry-roasted peanuts with any nut of your choice, such as almonds or cashews. Just make sure to chop them finely if they are larger to ensure even distribution throughout the mixture.
What can I do if the chocolate mixture is too thick?
If the chocolate mixture seems too thick to mix in the corn flakes, you can add a teaspoon of vegetable oil to help thin it out. This will make it easier to coat the corn flakes and peanuts without compromising the flavor.
Can I freeze these crunchy mounds?
Yes, you can freeze the crunchy mounds! Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months; just thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).