Crunchy Pork Chops
Crunchy pork chops with a flavorful coating of crushed corn flakes and Italian dressing, perfect for a crispy, savory meal that appeals to family and guests alike.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Dip each pork chop in Italian salad dressing, ensuring it is well coated.
- Roll each coated pork chop in crushed corn flakes until evenly covered.
- Place the coated pork chops in a baking pan.
- Bake in the preheated oven for 45 minutes or until cooked through and crispy.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).