Steve'S Hamburgers In Mushroom Gravy
Steve's Hamburgers in Mushroom Gravy features juicy hamburgers smothered in a creamy mushroom gravy, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Form the hamburger into patties.
- Brown both sides in a frypan and drain off excess fat.
- Stir the cream of mushroom soup to make it smooth.
- Gradually add milk, stirring to prevent lumps.
- Add mushrooms if desired.
- Pour the soup mixture over the hamburgers.
- Turn down heat to low, cover the pan, and cook for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or onion powder to the hamburger before cooking. If you want a lighter version, substitute ground turkey for the hamburger. You can also use low-fat cream of mushroom soup and skim milk to reduce calories without sacrificing taste. If you're short on time, pre-made frozen hamburger patties can save you effort.
Serving Suggestions
Serve the hamburgers in mushroom gravy with creamy mashed potatoes or rice to soak up the sauce. A side of sautéed green beans or a simple garden salad adds freshness to the meal. This dish pairs beautifully with Lazy Cook'S Escalloped Hamburg for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk if the gravy thickens too much. You can also microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Hamburgers In Mushroom Gravy contains roughly 430 calories, with 16g protein, 47g carbohydrates, and 20g fat. It is an excellent source of vitamin D (46% of the Daily Value), protein (32% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add a great texture and flavor. Just sauté them in the pan before adding the cream of mushroom soup. Use about 1 cup of sliced fresh mushrooms to achieve a similar taste.
What can I substitute for cream of mushroom soup?
You can use homemade mushroom sauce or a different cream soup, like cream of chicken, if you prefer. For a healthier option, try blending silken tofu with sautéed mushrooms and seasonings as a creamy alternative.
Is this recipe easy to double for a larger crowd?
Yes, this recipe can easily be doubled. Just ensure you have a large enough pan to accommodate all the patties, and adjust the cooking time as needed to ensure everything is cooked through. It’s perfect for family gatherings or meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).